Original Raw Material

SOYABOSE®

Blessing of the Earth: SOYABOSE®

Focusing on a traditional food from ancient Japan and China

Dedication to Traditional Foods

Traditional foods have been continuously consumed since ancient times. These are foods that people have recognized throughout their lives as being gentle on the body. Because they have been loved for such a long time, they can truly be considered safe foods.

We investigated hundreds of ingredients in search of foods useful for blood glucose management. Our focus was on extracting beneficial ingredients from "traditional foods with a rich history of consumption." As a result, after conducting thousands of combination tests, we finally arrived at a fermented soybean food called "Touchi" (Douchi).

Traditional Manufacturing Methods and the Power of Science

Enhancing the wisdom of our ancestors with the power of science

We manufacture this "Touchi" using our proprietary technology and have succeeded in extracting the beneficial ingredient "Touchi Extract," which gently helps to manage blood glucose levels. We have obtained a patent for the technology based on this discovery. Power of science has unlocked new possibilities for the wisdom of traditional foods passed down through generations.

Soybeans Delivering Safety and Peace of Mind

Focusing on the soil, focusing on nature as it is

To make the most of nature's blessings, we are meticulous about our ingredients. Our high-quality proprietary fermented soybeans produced from organic, non-GMO soybeans grown on vast tracts of land.

The organic certification holding for soybeans:

JAS(Japanese Agricultural Standard- Japan)

NOP (Ecocert National Organic Program- U.S)

EOS(Ecocert Organic Standard - Europe)

Scientific evidence and safety supporting daily health.

Because it is something consumed every day

The power of science has not only unlocked new functions within traditional foods but ensured safety— sometimes, the involvement of the "power of science" leads to concerns and questions regarding safety. To alleviate such concerns and ensure that customers can consume our product with peace of mind every day, we have scientifically verified the safety of "Touchi Extract." The results of these verifications have been published as academic papers.

Furthermore, we have conducted clinical trials on humans to confirm the efficacy of Touchi Extract, while also verifying that there are no adverse events.

Genotoxicity Test: (AMES test: Negative, Micronucleus test: Negative
Sub-acute Administration Test : (Repeated Dose Toxicity Test): 28-day repeated dose test was conducted and this result is equivalent to 5g/day intake for a person weighing 60kg is safe.
Acute toxicity test :(Mice: 5000mg/kg or more.
Pharmacological Effect Test: (Pharma Screen® test: No effects on the central nervous system, circulatory system, metabolic system, allergic/inflammatory responses, or gut tract; no impact on microorganisms.)

*This document is intended for business-to-business (B2B) transactions. Please refrain from using it as promotional material for general consumers.

Efficacy of Katsuobushi Peptide (Representative data)

The intake of Soyabose 300mg/meal for 6 months significantly reduced fasting blood glucose level in borderline and mild diabetes subjects.

Outline of the material

Product name: Soyabose (Fermented soybean extract powder)

Raw materials: Fermented soybean (Touchi (Douchi))

Appearance and Properties: Brown powder

Packaging: 20kg /plastic bag, 2 plastic bags/Fiber dram

MOQ: 40kg (ask for smaller portion)

Shelf life: 3 years